USCAR Produkts and Informations

Clementines are small, sweet citrus fruits with juicy flesh and easy-to-peel skin that offer a refreshing and healthy snack option.

The NOVA mandarin is a long-lasting fruit, rich in potassium, with calming effects and healing properties that can reduce the risk of liver cancer, heart disease, stroke and diabetes. It is medium-sized, orange-yellow and extremely juicy.

ORTANIK tangerines are more frost-resistant than orange and lemon trees, symbolize longevity, are rich in potassium, have soothing and healing properties, promote digestion and can reduce the risk of liver cancer, heart disease, stroke and diabetes.

Navaline oranges have a spherical or oval fruit of red-orange color, juicy pulp and excellent aroma. They are characterized by their sweet taste and early ripeness. Oranges contain many essential nutrients for our body, such as vitamins A, B1 and C.

Lane Late is an orange variety that produces seedless (seedless) navel fruits. It is a late variety, a lively and robust tree. It is suitable for fresh consumption, but also for juices. Production takes place from the end of December to mid-March.

Valencia oranges are the newest variety of orange whose tree ripens its oranges from March to April and the fruit remains on the tree until September and in some cool areas until November.

honeymelons also contain antioxidants that help fight free radicals and boost the immune system. They are also a refreshing and delicious way to maintain fluid balance, as they consist of around 90% water.

Watermelons are rich in vitamin C, which boosts the immune system, as well as vitamin A, which is important for eye health. Watermelons are also rich in antioxidants such as lycopene, which help fight free radicals in the body and reduce the risk of chronic diseases. In addition, watermelons are a good source of fiber, which aids digestion, as well as minerals such as potassium, which is important for regulating blood pressure. Ultimately, 

available in  January and December each Year

available in  January and December each Year

Greek beans are a good "ally" of a healthy heart.  They can significantly reduce cholesterol and triglyceride levels, which burden the heart's function.
Low on the glycemic index, kidney beans contain an extremely good mix of complex carbohydrates and protein. Consequently, beans significantly slow down the digestion process and help maintain low blood glucose levels, while at the same time reducing the feeling of fatigue and other discomforts felt by the body. 

Greek sea salt from Mesolonghi is rich in minerals and trace elements that are beneficial to the body. It contains important minerals such as magnesium, calcium and potassium, which help maintain healthy mineral levels. Greek sea salt is often considered a natural and healthier alternative to traditional table salt because it is less processed and contains no additives. It gives foods an intense and natural flavor and can help reduce sodium content in the diet while providing important minerals.

Chickpeas are rich in protein, fiber, iron and vitamins, especially vitamin B and folic acid. They also contain a high amount of carbohydrates, which provide energy to the body. Chickpeas are also rich in antioxidants, which can fight inflammation and protect cells from damage.  Ultimately, chickpeas are a nutritious and delicious way to provide the body with essential nutrients.

Our ancestors considered it the exclusive food of the gods of Olympus. It is a symbol of health, well-being and longevity.Honey is the only natural sweetener, honey is a dynamic part of the sustainable development of the Greek economy. About 19,000 families are involved, The contribution of bees to the reproduction of nature through pollination is so important. A. Einstein said: "If bees disappear, nature will only have a few hours to live." Greek honey is unique in the world

Olives are rich in monounsaturated fatty acids, which can protect the cardiovascular system. They also contain antioxidants that fight inflammation and boost the immune system. Olives are also a good source of iron, fiber and vitamin E. Their high content of healthy fats makes them a valuable addition to a balanced diet.

Greek olive oil is rich in monounsaturated fatty acids, especially oleic acid, which are beneficial for heart health. It also contains antioxidants, such as vitamin E and polyphenols, which can fight inflammation and protect cells from damage. Greek olive oil is a natural source of healthy fats and may help lower cholesterol and reduce the risk of cardiovascular disease. In addition, it gives dishes a distinctive taste and can be used in many ways in the kitchen.

Greek olive paste is rich in monounsaturated fatty acids, which are beneficial for heart health. It also contains antioxidants, such as vitamin E and polyphenols, which can fight inflammation and protect cells from damage. Olive paste is a natural source of healthy fats and may help lower cholesterol and reduce the risk of cardiovascular disease. In addition, it gives dishes an intense and natural taste and can be used in many ways in the kitchen.

Greek feta is rich in protein, calcium and vitamins, especially vitamin B and riboflavin. It also contains healthy fats that can help lower cholesterol and reduce the risk of cardiovascular disease. Greek feta is also a good source of phosphorus, which is important for bone health. It also contains probiotic bacteria that can promote intestinal health. Greek feta has many uses in the kitchen and gives many dishes an intense and salty taste.

Greek saffron, also known as Krokus Kozanis, is rich in antioxidants and has anti-inflammatory properties. It also contains important nutrients such as vitamin B6, magnesium and iron, which help maintain a healthy body condition. Often valued for its calming and mood-enhancing properties, Greek saffron has traditionally been used to relieve stress and promote general well-being. It also gives dishes a bright yellow color and a unique, slightly bitter taste.